Gluten-free almond flour cake made with a tropical twist of pineapple and coconut. Layered with a fluffy whipped cream cheese filling and finished off with streaks of gold!
Sizes and portions:
Slicing your cake is completely up to you! Here's an approximate guide on slice portions:
- Intimate (4"): around 4 generous portions.
- Small (6"): around 10 generous portions, or around 20 party style portions.
- Medium (8"): around 15 generous portions, or around 30 party style portions.
Customisations and tiered cakes:
If you'd like to customise your order or if you'd like to order a tiered cake, please use our custom order page. We cannot customise a cake after you’ve ordered it on the website.
Just a little note:
All pictures are representative of the product you will receive, as our products are handmade they might not look exactly the same.
Dietary and allergy advice:
Contains nuts, egg and dairy. May contain traces of soy, gluten and wheat. Suitable for vegetarians, but not for vegans.
Storage and shelf life:
Covered and refrigerated for up to 3 days.