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24-Carrot [Mush]

Product image 124-Carrot [Mush]
Product image 224-Carrot [Mush]
Product image 324-Carrot [Mush]

Regular price £4.00

Gluten-free carrot cake scoop made with almond flour and a tropical twist of pineapple, topped with coconut flakes and vanilla buttercream.

What's Cake Mush?
Cake Mush is the first of its kind. By mushing together the cake sponge, buttercream and filling, Cake Mush masters the cake-to-frosting ratio in every bite – a delicate balance of flavours that usually gets lost in a big slice of cake.

Looking for the whole cake?
You can order it here.

Just a little note:
All pictures are representative of the product you will receive, as our products are handmade they might not look exactly the same.

Dietary and allergy advice:
Contains nuts,
 egg and dairy. May contain traces of soy, gluten and wheat. Suitable for vegetarians, but not for vegans.

Storage and shelf life: 
Covered and refrigerated for up to 3 days.

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